For dinner tonight I cooked a healthy casserole dish that I found online. The fire-roasted tomatoes really made the dish pop; it was delicious and filling! A perfect meal to top off the long run earlier in the day. Parents enjoyed it as well.
Chicken-Asiago Casserole with Rice and Fire-Roasted Tomatoes
1 cup cooked brown rice (I used brown basmati)
1 pound cubed chicken breasts
1 14.5 ounce can fire-roasted diced tomatoes
1 cup shredded Asiago cheese (I used shredded Parmigiano/Romano/Asiago)
2 teaspooons dried oregano
salt and ground pepper to taste
1. Preheat oven to 350.
2. Mix ingredients well (using 1/2 the cheese and some fresh chopped basil) and transfer mixture to a baking dish.
3. Top with rest of cheese.
4. Cover with foil and bake at 350 for 20 minutes.
5. Uncover and bake for 15 more minutes, until cheese is golden.
6. Top with more fresh chopped basil.
(double the recipe for enjoyment over next few days)